Flavours of                                     the World

Discover the World's                                                                      Most Iconic Dishes

✩ A CULINARY JOURNEY AROUND THE WORLD ✩

Welcome to Flavours of the World

🌍

Step into a world where every dish tells a story and every flavour opens the door to another culture.

Flavours of the World invites you on an unforgettable culinary journey across continents, countries and traditions. Discover iconic dishes, treasured recipes, cultural stories and original creations inspired by the extraordinary diversity of world cuisine.

From the colourful markets of Asia to the sun-filled kitchens of the Mediterranean, from African traditions to the vibrant flavours of Latin America, every creation celebrates the people, memories and heritage found behind the food we share.

🌍

World Cuisines

Explore authentic culinary traditions and distinctive flavours from every continent.

đŸœïž

Iconic Dishes

Discover famous dishes that have become symbols of their countries and cultures.

📖

Stories & Traditions

Learn about the history, customs and cultural memories connected to every dish.

⭐

DJ Nashoba Creations

Discover exclusive original dishes imagined for the official DJ Nashoba Signature Collection.

THE COLLECTION

Each presentation will reveal the name of the dish, its country or inspiration, its main ingredients, its story and the traditions that make it unique.

Iconic Dishes World Traditions Cultural Stories Original Creations Global Flavours
“Every dish tells a story.
Every flavour opens a door to another culture.”
Created and presented by DJ Nashoba
World Radio Nashoba
ONE WORLD ‱ ONE SOUND ‱ ONE FUTURE
Menu Canard laqué
MENU 01

CANARD LAQUÉ

PÉKIN · CHINE 🇹🇳
Canard laqué de Pékin

Un plat impérial emblématique de Pékin, célÚbre pour sa peau croustillante, brillante et sa chair tendre.

⏱ PrĂ©paration 1 h 30
▄ Difficulté Moyenne
★ Niveau ★★★☆☆

đŸ„ą INGRÉDIENTS

Canard entier, sauce hoisin, concombre, oignons verts, crĂȘpes chinoises fines, sucre, sel, miel et Ă©pices traditionnelles chinoises.

📖 HISTOIRE ET ORIGINE

Le canard laquĂ© est l’un des grands symboles de la cuisine impĂ©riale chinoise. Autrefois rĂ©servĂ© aux empereurs, il est aujourd’hui l’un des plats les plus cĂ©lĂšbres de PĂ©kin.

đŸ”„ PRÉPARATION

Le canard est assaisonnĂ©, laquĂ©, puis laissĂ© sĂ©cher avant d’ĂȘtre rĂŽti lentement. Cette mĂ©thode permet d’obtenir une peau fine, brillante et trĂšs croustillante.

đŸœïž SERVICE

Le canard est dĂ©coupĂ© en fines tranches et servi avec des crĂȘpes chinoises, de la sauce hoisin, du concombre et des oignons verts.

CONSEIL DU CHEF DJ NASHOBA

DĂ©posez quelques morceaux de canard dans une crĂȘpe chaude, ajoutez un peu de sauce hoisin, du concombre et des oignons verts, puis refermez dĂ©licatement la crĂȘpe.

DJ Nashoba
Flavours of the World
Dj.Nashoba
Founder Of World Radio Nashoba